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環保局呼籲以煮代烤 環保又健康
Sep 19th 2013, 04:39

團圓烤肉幾乎已經成了中秋不敗的流行風潮,但是台北市環保局表示,烤肉除了製造大量垃圾,燃燒木炭所產生的油煙還會產生許多致癌物質,因此呼籲民眾儘量以煮代烤,多吃蔬果、少吃肉,以減少環境污染,維護身體健康。

環保局表示,以炭火燒烤肉類或魚類時,食物中的油脂受熱溶解,滴在炭火上會產生致癌性的「多環芳香烴」,吸附在烤肉表面,食用後會促進身體細胞的突變而可能致癌。

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